Curly hair has unique properties that require specific cutting and styling techniques. Unlike straight hair, curls shrink when dry, grow outward before falling down, and need moisture to maintain their shape. The right haircut works with your natural curl pattern rather than fighting it — creating definition, shape, and manageability that makes curly hair look its best.
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Always cut curly hair dry — wet cutting doesn't account for shrinkage and can result in cuts that are too short.
Layers are essential for removing bulk and letting curls spring into their natural shape.
Avoid heavy thinning shears that can create frizz — instead, ask for point cutting or slide cutting.
The "Curly Girl Method" (no sulfates, silicones, or heat) can dramatically improve curl definition over time.
Use a diffuser attachment when blow-drying to enhance curls without disrupting their pattern.
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Find Your Perfect CutThe best haircuts for curly hair include shags, layered cuts, and styles that work with the natural curl pattern. For men, curly fringes, shaggy curls, and natural curls left longer on top work well. For women, curly bobs, layered shags, and long curly layers with face-framing pieces are ideal. The key is cutting dry and adding layers that let curls form naturally.
Curly hair should ideally be cut dry. Curly hair can shrink 25-50% when it dries, so a wet cut may end up much shorter than intended. Dry cutting also allows the stylist to see the natural curl pattern and shape the cut accordingly. Look for stylists who specialize in curly hair and offer dry cutting.
Frizz is caused by lack of moisture. Use sulfate-free shampoos (sulfates strip natural oils), condition generously, and apply a leave-in conditioner or curl cream to damp hair. Avoid brushing dry curls (use a wide-tooth comb on wet hair instead), and sleep on a silk pillowcase to reduce friction.
Yes, layers are essential for curly hair. Without layers, curly hair tends to form a triangle shape — wide at the bottom and flat on top. Strategic layers remove bulk from the bottom and allow curls at the crown to spring up, creating a more balanced, rounded shape.
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